Last night we had some whole wheat spaghetti noodles seasoned with a little bit of butter, minced garlic and italian seasonings. We had left overs so I decided this will be my yellow container for lunch today. In the same container there was some steamed broccoli....ok, so ideas were starting to flow!!! Looking in the produce drawer I spotted shredded carrots, onions and some sliced mushrooms.....kept glancing, fresh eggs from our chickens....ok, this is getting really good!!! Looked on the door...hmmm...soy sauce and oyster sauce!!! Ding ding ding!!! Stir fry like they have at hibatchi restaraunts! One of my faves! So, I got all the ingredients together and got started!
Here's how it all went down!!!
I heated up some coconut oil in a skillet. Added some sliced oninons, mushrooms and the shredded carrots (I just threw some in there). I let these cook until soft and brown. Then I added the left over noodles, broccoli and strirred for a minute longer until warm. I then needed a little more oil before putting in the eggs so I put a splash of sesame oil and then the beaten eggs (2 of them for one red container). Once I put in the eggs I put a few splashed of low sodium soy sauce and a couple of drops of oyster sauce! Cook until eggs are done and sprinkle with toasted sesame seeds! This is what the finished product looks like! I hope you enjoy it!
For this dish here are the amounts of the 21 Day Fix containers you will use
1 red (2 eggs), 1 green (veggies), 1 yellow (whole wheat noodles) and 1 orange (sesame seeds and sauce)
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